South America

Culinary Tour in Lima

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From the markets to the kitchen, sample unique ingredients and master the ceviche (along with the perfect Pisco Sour). You’ll quickly understand why Peru has emerged as the best culinary destination in South America.

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Hike the Inca Trail

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It takes four days of hiking at altitude through the majestic Andes, passing ancient terraces and temples, before you earn the right to enjoy the Lost City of the Incas all to yourself.

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Sail in Galapagos

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The legendary abundance and accessibility of wildlife of the Galapagos, together with its engaging history and overall global significance, will impress even the most seasoned bucket lister.

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Eat cuy in Ecuador

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Many an exotic dish belongs on the bucket list, including deep fried cuy (aka guinea pig), a special treat in Ecuador. Like so many things, it tastes like chicken.

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